Every year since Nathan and I have been married, I buy a Turkey and bake it. Last year I used this great recipe from my Williams-Sonoma Holiday Favorites cookbook. I cooked it for 8 hours at about 275 oF and it was perfect.
This year we are going to my aunt's house for Thanksgiving. After accepting her very gracious invitation, I asked her what I should bring. She said that I should bring the rolls. Rolls? Oh no, I thought. I am still sitting at the kid's table, not a "grown up" yet. :)
So, now my plan is to make the best rolls ever. I looked over the recipes from my favorite recipe site and came up with these.