Persimmons- Yum!

Here is a lovely fall recipe for persimmon cookies. I have "healthified" it a bit from a recipe from allrecipes.com.

• 3 ripe persimmons, pureed
• 1/2 cup white sugar
• 1/2 cup brown sugar
  
• 1/2 cup butter
• 1 egg
• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup raisins
  
• 1 cup chopped walnuts

Mix the wet ingredients and sugar first, then add the dry.

Bake 12-15 minutes at 375of