This is a super-healthy, super-tasty soup that I made for dinner today. Great vegetarian dish and great for the cold weather. I served it with homemade 50% wheat bread. Makes six-eight servings.
Directions
Mix lentils and 5 cups water in a 3-quart or larger (slow-cooker) crock pot.
In a large bowl, mix together remaining ingredients EXCEPT olive oil; Place mixed ingredients on top of lentils in crock pot.
Cook on LOW 8 to 10 hours until vegetables and lentils are tender; Stir in olive oil, Serve in soup plates or bowls and sprinkle with parmesan cheese
3 comments:
That looks delicious, I think I'll try that this weekend!
Mmm...this sounds so yummy! Thanks for sharing!
That sounds great. Can't wait to try it out. (This is my first visit to your blog via Monica's).
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